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TASTING MENU

Trust our kitchen and the creativity of our pizza chefs. Enjoy six courses based on pizza, from appetizers to desserts, with unique doughs and combinations.

1.STARTER
2.FIRST COURSE
3.SECOND COURSE
4.THIRD COURSE
5.FOURTH COURSE
6.DESSERT

30

LE PIZZE

Margherita superiore
Tomato, Buffalo Mozzarella, Confit Cherry Tomatoes, Basil Oil, Fresh Basil - 12
Not enough for you... add Parma Ham

Bèrc
Yellow Tomato Pulp, Confit Tomatoes, PDO Buffalo Mozzarella, “24-Month Parma Ham”, Basil Oil, Fresh Basil – 16
Not enough for you... add Burrata

Nerano
Zucchini Cream, Fior di Latte, Sausage, Zucchini, Parmesan, Fresh Basil - 15
Not enough for you... add Taggiasca Olives

Tartufata
Fior di Latte, Sautéed Fresh Porcini Mushrooms, White Truffle Cream, Black Truffle Petals, Fresh Basil – 20
Not enough for you... add Sausage

Ratatouille
Tomato, Roasted Pepper Cream, Roasted Potatoes, Fresh Mushrooms, Zucchini, Oregano, Basil Pesto – 13
Not enough for you... add Mini Artichokes from Brindisi

Pepata
Tomato, Fior di Latte, Peppered Bacon, Basil Pesto – 12
Not enough for you... add Roasted Potatoes

Greca
Fior di Latte, Roasted Eggplant, Parsley, Breadcrumbs, Tzatziki Sauce – 13
Not enough for you... add Sausage

Primavera
Tomato, Yellow Cherry Tomatoes, Oregano, Burrata, Basil Oil – 12
Not enough for you... add Parma Ham

Pinna Gialla
Yellow Tomato Pulp, Smoked Tuna Carpaccio, Stracciatella, Sweet-and-Sour Red Onion – 18
Not enough for you... add Taggiasca Olives

Norma
Tomato, Fior di Latte, Fried Eggplant, Aged Salted Sheep Ricotta (30 days), Fresh Basil - 12
Not enough for you... add Sausage

Baghina
Calabrian ’Nduja Sauce, Fior di Latte, Spicy Spianata, Mild Provolone, Sausage, Fresh Basil - 15
Not enough for you... add Gorgonzola

Adriatica
Tomato, Fior di Latte, Adriatic Anchovy Fillets, Capers, Toasted Breadcrumbs, Fresh Basil - 12
Not enough for you... add Taggiasca Olives

Superclassico
Fior di Latte, Mild Provolone, Rosemary-Flavored Roasted Potatoes, Sausage, Fresh Basil - 14
Not enough for you... add Tomato Sauce

4/4
Tomato, Fior di Latte, Cooked Ham “San Rocco”, Mini Artichokes from Brindisi, Sausage, Fresh Mushrooms, Fresh Basil – 12
Not enough for you... add Anchovies

All our Doughs are leavened for 48h with Biologic flours

Special Dough 2.5 € 

Service 2,5€

INGREDIENTI EXTRA - 1,5

Fiordilatte - Cappers

INGREDIENTI EXTRA - 2

Fried Aubergine - Radish - Salt Ricotta Cheese- Pecorino Romano Cheese - Fresh Muschrooms - Gorgonzola Cheese - Grana - Tomato Sauce - Yellow Tomato - Zucchine  - Basil Pesto

INGREDIENTI EXTRA - 2,5

Anchovies - Tomato confit - Yellow Tomato Sauce - Fossa Cheese - Nduja - Spicy Salami - Taggiasche Olive - French Fries - Baked Ham - Artichokes - Würstel

 

INGREDIENTI EXTRA - 3

Bufala DOP Cheese - Mortadella - Crispy Bacon - Pistachio - Speck - Sausage

INGREDIENTI EXTRA - 4

Burrata Cheese - Stracciatella Cheese - Truffle Cream - Truffle - Porcini Mushrooms - 

Raw Ham

 

If you have particular dietary needs (allergies or intollerance) contact the STAFF- Table Allergen

*Prodotto decongelato

The Pizza & Dessert are served in GRAY PLATE

©BERC. 

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