GLUTEN FREE

Margherita

Tomato Sauce, Mozzarella Fiordilatte, Fresh Basil - 9

Bèrc

Yellow Tomato Sauce, Pomodoro confit, Bufala Cheese DOP, Raw Ham‘’Crudo di Parma Aged 18 mesi’’, Pesto di basilico, Fresh Basil - 16

Primavera

Tomato Sauce, Mozzarella Fiordilatte, Pomodorini gialli, Burrata Cheese, Basil Pesto, Fresh Basil - 14

Ventricina

Tomato & N'Duja Sauce, Mozzarella Fiordilatte, Spicy Salami , Fresh Basil - 13

DOLCI SENZA GLUTINE

"Tortino Bèrc" 6

With ice-cream and cacao powder

The possible additions are those found in Gluten Free pizzas

We scrupulously follow all regulations to guarantee the safety and quality of our products for celiacs. Our doughs are made by us with specially selected ingredients, gluten-free and free from gluten contamination. Furthermore, we are proud to be certified by the Italian Celiac Association since our opening, to offer a safe and tasty experience to all people who follow a gluten-free diet.