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THE Bèrc "Tagliere"

 

Tagliere Kennedy

Pumpkin cream with pepper parmesan waffle, Sweet crispy potatoes, Baked eggplant and zucchini, Sundried tomatoes, artichokes, argula with burrata, "Taggiasche" olives and Parma ham, Rosemary flat bread - 14

 

Meatballs

 

Le Classiche

Minced meat of Romagna, homemade bread soaked in milk, sweet Provola “Fiaschetta”, Parmigiano reggiano 24 months,

tomato sauce, Araomatic erbs, egg – 6

Le Bolognesi

Mortadella Bologna IGP, Steamed potatoes, Parmigiano reggiano 24 months, Pistachios, Breadcrumbs, Nutmeg, Egg – 6

Le spicy

Turnip greens, Bread, Pumpkin seeds, soya milk, Spicy tomato sauce - 6

French fries – 4,5

The classics

Margherita

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh basil – 6

Margherita Superiore

 Tomato sauce, Bufala DOP of Cilento, Confit tomatoes, Fresh basil cream – 11

Adriatica

Tomato sauce, Fiordilatte cheese of Agro Pontino, Anchovies of Adriatic sea, Capers, Fresh basil - 10

Ventricina

Tomato sauce, Fiordilatte cheese of Agro Pontino, Roman spicy Spianata, Taggiasche olives, Fresh basil – 9

D’la Tèra

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh vegetables selected according to the season, Fresh basil – 10

 

4/4 

Tomato sauce, Fiordilatte cheese of Agro Pontino, “ San Rocco” ham, Artichokes mignon of Brindisi,

Sausage, Fresh mushrooms, Fresh basil – 11

Cosacca

Tomato sauce, Pecorino Romano cheese, Parmigiano Reggiano 24 months, Taggiasche olives, Fresh basil - 7

U.S.A.

Tomato sauce, Fiordilatte cheese of Agro Pontino, French fries, Wurstel, Fresh basil – 9

PRIMAVERA

Tomato sauce, Fiordilatte cheese of Agro Pontino, Yellow cherry tomatoes, Burrata, Basil pesto, Fresh basil and oregano - 12

 

The specials of Bèrc

Sogliano

Tomato sauce, Fiordilatte cheese of Agro Pontino, Alto Adige's Speck  aged 6 months minum,

"Formaggio di Fossa Antiche Fosse”, Fresh basil - 12

Norma

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fried eggplant, Sardinian salted sheep ricotta aged 30 days, Fresh basil - 13

Pepata

Tomato sauce, Fiordilatte cheese of Agro Pontino, Bacon, Basil pesto and fresh basil - 12

Bèrc

Yellow tomato pulp, Confit tomatos, Bufala DOP of Cilento,

Parma Ham "selezione Oro" seasoned 24 months, Basil pesto - 14

Baghina

Tomato sauce, Fiordilatte cheese of Agro Pontino, Nduja of Calabria “ Fiorucci”, Roman spicy Spianata, Sausage,

Sweet Provolone “ Fiaschetta”, Fresh basil - 14

Superclàsico

Fiordilatte cheese of Agro Pontino, Sausage, Baked potatoes, Provolone dolce “ Fiaschetta”, Fresh basil - 13

Italia

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh argula, Stracciatella cheese, confit tomatoes - 12

Mediterranea

Tomatoes sauce, Yellow cherry tomato, Stracciatella cheese, Red caramelized onion, Smoked tuna carpaccio, fresh basil - 13

 

 

Gluten free

 

Margherita

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh basil - 9

Bèrc

Yellow tomato pulp, Confit tomatos, Bufala DOP of Cilento, Parma Ham "selezione Oro" seasoned 24 months, Basil pesto - 16

 

D’la Tèra

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh vegetables selected according to the season, Fresh basil - 13

 

Ventricina

Tomato sauce, Fiordilatte cheese of Agro Pontino, Roman spicy Spianata, Fresh basil – 13

All our doughs are made with a 48-hour leavening with organic flours and the peeled tomatoes are harvested and processed by hand of  "Roma" category

 

Special doughs 2 € (7 cereals, burnt wheat, wholemeal spelled, mixed seeds)

 

Cover charge 2€

 

If you have special dietary needs (intolerances and allergies) inform the staff- TABELLA ALLERGENI

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