Appetizer
Caprese Bèrc
Burratina, Red and Yellow Confit toamatoes, fresh basil served with fried pizza - 10
Classic Meatballs
Minced meat of Romagna, homemade bread soaked in milk, sweet Provola “Fiaschetta”, Parmigiano reggiano 24 months,
tomato sauce, Araomatic erbs, egg – 6
Le Bolognesi
Mortadella Bologna IGP, Steamed potatoes, Parmigiano reggiano 24 months, Pistachios, Breadcrumbs, Nutmeg, Egg – 6
French fries – 4,5
The classics
Margherita
Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh basil – 8
Margherita Superiore
Tomato sauce, Bufala DOP of Cilento, Confit tomatoes, Fresh basil cream – 11
Adriatica
Tomato sauce, Fiordilatte cheese of Agro Pontino, Anchovies of Adriatic sea, Capers, Fresh basil - 10
Ventricina
Tomato sauce, Fiordilatte cheese of Agro Pontino, Roman spicy Spianata, Taggiasche olives, Fresh basil – 10
D’la Tèra
Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh vegetables selected according to the season, Fresh basil – 10
4/4
Tomato sauce, Fiordilatte cheese of Agro Pontino, “ San Rocco” ham, Artichokes mignon of Brindisi,
Sausage, Fresh mushrooms, Fresh basil – 11
Cosacca
Tomato sauce, Pecorino Romano cheese, Parmigiano Reggiano 24 months, Taggiasche olives, Fresh basil - 9
U.S.A.
Tomato sauce, Fiordilatte cheese of Agro Pontino, French fries, Wurstel, Fresh basil – 10
PRIMAVERA
Tomato sauce, Fiordilatte cheese of Agro Pontino, Yellow cherry tomatoes, Burrata, Basil pesto, Fresh basil and oregano - 12
The specials of Bèrc
Sogliano
Tomato sauce, Fiordilatte cheese of Agro Pontino, Alto Adige's Speck aged 6 months minum,
"Formaggio di Fossa Antiche Fosse”, Fresh basil - 13
Norma
Tomato sauce, Fiordilatte cheese of Agro Pontino, Fried eggplant, Sardinian salted sheep ricotta aged 30 days, Fresh basil - 14
Pepata
Tomato sauce, Fiordilatte cheese of Agro Pontino, Bacon, Basil pesto and fresh basil - 13
Bèrc
Yellow tomato pulp, Confit tomatos, Bufala DOP of Cilento,
Parma Ham "selezione Oro" seasoned 24 months, Basil pesto - 15
Baghina
Tomato sauce, Fiordilatte cheese of Agro Pontino, Nduja of Calabria “ Fiorucci”, Roman spicy Spianata, Sausage,
Sweet Provolone “ Fiaschetta”, Fresh basil - 15
Superclàsico
Fiordilatte cheese of Agro Pontino, Sausage, Baked potatoes, Provolone dolce “ Fiaschetta”, Fresh basil - 14
Italia
Tomato sauce, Fresh argula, Stracciatella cheese, confit tomatoes - 13
Gluten free
Margherita
Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh basil - 9
Bèrc
Yellow tomato pulp, Confit tomatos, Bufala DOP of Cilento, Parma Ham "selezione Oro" seasoned 24 months, Basil pesto - 16
D’la Tèra
Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh vegetables selected according to the season, Fresh basil - 13
Ventricina
Tomato sauce, Fiordilatte cheese of Agro Pontino, Roman spicy Spianata, Fresh basil – 13
All our doughs are made with a 48-hour leavening with organic flours and the peeled tomatoes are harvested and processed by hand of "Roma" category
Special doughs 2 € (7 cereals, burnt wheat, wholemeal spelled, mixed seeds)
Cover charge 2€
If you have special dietary needs (intolerances and allergies) inform the staff- TABELLA ALLERGENI