berc official_Tavola disegno 1.png

Appetizer

Caprese Bèrc

Burratina, Red and Yellow Confit toamatoes,  fresh basil served with fried pizza - 10

 

Classic Meatballs

Minced meat of Romagna, homemade bread soaked in milk, sweet Provola “Fiaschetta”, Parmigiano reggiano 24 months,

tomato sauce, Araomatic erbs, egg – 6

Le Bolognesi

Mortadella Bologna IGP, Steamed potatoes, Parmigiano reggiano 24 months, Pistachios, Breadcrumbs, Nutmeg, Egg – 6

French fries – 4,5

The classics

Margherita

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh basil – 8

Margherita Superiore

 Tomato sauce, Bufala DOP of Cilento, Confit tomatoes, Fresh basil cream – 11

Adriatica

Tomato sauce, Fiordilatte cheese of Agro Pontino, Anchovies of Adriatic sea, Capers, Fresh basil - 10

Ventricina

Tomato sauce, Fiordilatte cheese of Agro Pontino, Roman spicy Spianata, Taggiasche olives, Fresh basil – 10

D’la Tèra

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh vegetables selected according to the season, Fresh basil – 10

 

4/4 

Tomato sauce, Fiordilatte cheese of Agro Pontino, “ San Rocco” ham, Artichokes mignon of Brindisi,

Sausage, Fresh mushrooms, Fresh basil – 11

Cosacca

Tomato sauce, Pecorino Romano cheese, Parmigiano Reggiano 24 months, Taggiasche olives, Fresh basil - 9

U.S.A.

Tomato sauce, Fiordilatte cheese of Agro Pontino, French fries, Wurstel, Fresh basil – 10

PRIMAVERA

Tomato sauce, Fiordilatte cheese of Agro Pontino, Yellow cherry tomatoes, Burrata, Basil pesto, Fresh basil and oregano - 12

 

The specials of Bèrc

Sogliano

Tomato sauce, Fiordilatte cheese of Agro Pontino, Alto Adige's Speck  aged 6 months minum,

"Formaggio di Fossa Antiche Fosse”, Fresh basil - 13

Norma

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fried eggplant, Sardinian salted sheep ricotta aged 30 days, Fresh basil - 14

Pepata

Tomato sauce, Fiordilatte cheese of Agro Pontino, Bacon, Basil pesto and fresh basil - 13

Bèrc

Yellow tomato pulp, Confit tomatos, Bufala DOP of Cilento,

Parma Ham "selezione Oro" seasoned 24 months, Basil pesto - 15

Baghina

Tomato sauce, Fiordilatte cheese of Agro Pontino, Nduja of Calabria “ Fiorucci”, Roman spicy Spianata, Sausage,

Sweet Provolone “ Fiaschetta”, Fresh basil - 15

Superclàsico

Fiordilatte cheese of Agro Pontino, Sausage, Baked potatoes, Provolone dolce “ Fiaschetta”, Fresh basil - 14

Italia

Tomato sauce, Fresh argula, Stracciatella cheese, confit tomatoes - 13

 

 

Gluten free

 

Margherita

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh basil - 9

Bèrc

Yellow tomato pulp, Confit tomatos, Bufala DOP of Cilento, Parma Ham "selezione Oro" seasoned 24 months, Basil pesto - 16

 

D’la Tèra

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh vegetables selected according to the season, Fresh basil - 13

 

Ventricina

Tomato sauce, Fiordilatte cheese of Agro Pontino, Roman spicy Spianata, Fresh basil – 13

All our doughs are made with a 48-hour leavening with organic flours and the peeled tomatoes are harvested and processed by hand of  "Roma" category

 

Special doughs 2 € (7 cereals, burnt wheat, wholemeal spelled, mixed seeds)

 

Cover charge 2€

 

If you have special dietary needs (intolerances and allergies) inform the staff- TABELLA ALLERGENI

Œ ‚