Flat bread

 

Rosmarino

Oliv oil “ Poggio al Monte” della Tenuta Pennita of Castrocaro (FC), Rosemary, Coarse salt of Cervia – 3

Pomodoro

Olive oil “ Poggio al Monte”, Tomato sauce – 3,5

Parma

Parma Ham "Selezione Oro" seasoned 24 months – 7

 

Bologna

Mortadella Bologna IGP – 6

 

 

Burrate

 

Mare

Burrata Pugliese of Murge and Anchovies of Adriatic sea – 8

Terra

Stracciatella of Murge and Parma Ham "Selezione Oro" seasoned 24 months – 9

 

 

Meatballs

 

Le Classiche

Minced meat of Romagna, homemade bread soaked in milk, sweet Provola “Fiaschetta”, Parmigiano reggiano 24 months,

tomato sauce, Araomatic erbs, egg – 6

Le Bolognesi

Mortadella Bologna IGP, Steamed potatoes, Parmigiano reggiano 24 months, Pistachios, Breadcrumbs, Nutmeg, Egg – 6

Le Cubane

Baked eggplant, Fresh peppermint, Lime, Grated homemade bread, Parmigiano reggiano 24 months – 6

French fries – 4,5

The classics

Marinara

Tomato sauce, Garlic emulsion, Fresh basil – 5

Margherita

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh basil – 6

Margherita Superiore

 Tomato sauce, Bufala DOP of Cilento, Confit tomatoes, Fresh basil cream – 10

Adriatica

Tomato sauce, Fiordilatte cheese of Agro Pontino, Anchovies of Adriatic sea, Capers, Fresh basil - 9

Ventricina

Tomato sauce, Fiordilatte cheese of Agro Pontino, Roman spicy Spianata, Taggiasche olives, Fresh basil – 8.5

D’la Tèra

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh vegetables selected according to the season, Fresh basil – 9

 

4/4 

Tomato sauce, Fiordilatte cheese of Agro Pontino, “ San Rocco” ham, Artichokes mignon of Brindisi,

Sausage, Fresh mushrooms, Fresh basil – 10

Cosacca

Tomato sauce, Pecorino Romano cheese, Parmigiano Reggiano 24 months, Taggiasche olives, Fresh basil - 7

5 Formaggi

Fiordilatte cheese of Agro Pontino, Brie, Gorgonzola DOP, Fontina, Sweet Provolone “Fiaschetta”, Fresh basil – 10

U.S.A.

Tomato sauce, Fiordilatte cheese of Agro Pontino, French fries, Wurstel, Fresh basil – 8.5

PRIMAVERA

Tomato sauce, Fiordilatte cheese of Agro Pontino, Yellow cherry tomatoes, Burrata, Basil pesto, Fresh basil and oregano - 11

 

The specials of Bèrc

Sogliano

Tomato sauce, Fiordilatte cheese of Agro Pontino, Alto Adige's Speck  aged 6 months minum,

"Formaggio di Fossa Antiche Fosse”, Fresh basil - 11

Norma

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fried eggplant, Sardinian salted sheep ricotta aged 30 days, Fresh basil - 12

Pepata

Tomato sauce, Fiordilatte cheese of Agro Pontino, Bacon, Basil pesto and fresh basil - 11

Bèrc

Yellow tomato pulp, Confit tomatos, Bufala DOP of Cilento,

Parma Ham "selezione Oro" seasoned 24 months, Basil pesto - 13

Baghina

Tomato sauce, Fiordilatte cheese of Agro Pontino, Nduja of Calabria “ Fiorucci”, Roman spicy Spianata, Sausage,

Sweet Provolone “ Fiaschetta”, Fresh basil - 13

Superclàsico

Fiordilatte cheese of Agro Pontino, Sausage, Baked potatoes, Provolone dolce “ Fiaschetta”, Fresh basil - 12

 

 

Gluten free

 

Margherita

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh basil - 9

U.S.A.

Tomato sauce, Fiordilatte cheese of Agro Pontino, French fries, Wurstel, Fresh basil - 11

Bèrc

Yellow tomato pulp, Confit tomatos, Bufala DOP of Cilento, Parma Ham "selezione Oro" seasoned 24 months, Basil pesto - 15

 

D’la Tèra

Tomato sauce, Fiordilatte cheese of Agro Pontino, Fresh vegetables selected according to the season, Fresh basil - 12

All our doughs are made with a 48-hour leavening with organic flours and the peeled tomatoes are harvested and processed by hand of  "Roma" category

 

Special doughs 2 € (7 cereals, burnt wheat, turmeric and pumpkin seeds, wholemeal spelled)

 

Cover charge 2€

 

If you have special dietary needs (intolerances and allergies) inform the staff- TABELLA ALLERGENI

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