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 MEATBALLS 

Classiche

Minced Meat, Bread Soaked In Milk, Grana, Tomato Sauce, Aromatic Herbs, Eggs - 6

Bolognesi

Bolognese Mortadella, Patatoes, Grana, Pistachios, Bread crumbs , Nutmeg, Eggs - 6

Emiliane

Chickpeas, Bread Crumbs, Grana, Parseley, Modena "IGP" Balsamic Vinega, Eggs - 6

Giotto

Fresh Broccoli, Grana, Bread Crumbs, Tomato & N'Duja Sauce, Eggs - 6

Baba-polpetta

Egg plant, Bread Crumbs, Grana, Parsley, Fresh Cream, Mint Cream, Eggs - 6

FRENCH FRIES  5

 PIZZE AL PADELLINO 

Passion

Stracciatella Cheese, Raw Ham Culatello of Zibello, Passion Fruit - 18

Alpi-blu

Fresh Gorgonzola, Caramelized Pears, Nuts, Modena "IGP" Balsamic Vinega, Fresh Basil - 14

 CLASSICS PIZZA 

Margherita

Tomato Sauce, Mozzarella Fiordilatte, Fresh Basil - 8

Margherita superiore

Tomato Sauce, Bufala, Tomato Confit, Crema di Basilico, Fresh Basil - 11
that's not enough... then add the raw ham

Adriatica

Tomato Sauce, Mozzarella Fiordilatte, Anchovies, Cappers, Fresh Basil - 10
that's not enough... then add the olives

Ventricina

Tomato & N'Duja Sauce, Mozzarella Fiordilatte, Spicy Salami, Fresh Basil - 10
that's not enough... then add gorgonzola cheese

D’la Tera

Tomato Sauce, Mozzarella Fiordilatte, Fresh Vegetables, Fresh Basil - 11
that's not enough... then add the artickokes 

5/4

Tomato Sauce, Mozzarella Fiordilatte, Baked Ham‘’San Rocco’’, Mignon Artichokes, Sausage, Fresh Mushrooms, Taggiasche Olice, Fresh Basil – 12
that's not enough... then add the anchiovies

U.S.A

Tomato Sauce, Mozzarella Fiordilatte, French Fries, Wurstel, Fresh Basil - 11
that's not enough... then add the sausages

Primavera

Tomato Sauce, Mozzarella Fiordilatte, Pomodoro gialli, Burrata Cheese, Basil Pesto, Origan, Fresh Basil - 12
that's not enough... then add the raw ham

Sogliano

Tomato Sauce, Mozzarella Fiordilatte, Speck Aged at Least Six Month, Fossa Cheese ‘’Antiche Fosse’’, Fresh Basil - 13

Norma

Tomato Sauce, Mozzarella Fiordilatte, Fried Aubergine, Salted Sheep's Ricotta Cheese aged for Thirty Days, Fresh Basil - 12
that's not enough... then add the sausages

Napulè

Mozzarella Fiordilatte, Fresh Broccoli, Sausage, Tomato Confit, Fresh Basil – 14

 THE BERC'S SPECIAL 

Mortazza

Mozzarella Fiordilatte, Burrata Cheese, Bolognese Mortadella, Pistachio Cream, Fresh Basil – 14

Meraviglia

Pumpkin Cream, Mozzarella Fiordilatte, Fresh Radish, Burrata Cheese, Crispy Cheese, Grana, Fresh Basil – 15

Bèrc

Yellow Tomato Sauce, Pomodoro confit, Bufala Cheese DOP, Raw Ham‘’Crudo di Parma Aged 18 mesi’’, Pesto di basilico, Fresh Basil – 16
that's not enough... then add the burrata cheese

Tartufata

Mozzarella Fiordilatte, Porcini Mushrooms, Withe Truffle Cream, Black Truffle, Fresh Basil    – 20

that's not enough... then add the speck

All our Doughs are leavened for 48h with Biologic flours

Special Dough 2.5 € 

Service 2,5€

INGREDIENTI EXTRA - 1,5

Fiordilatte - Cappers

INGREDIENTI EXTRA - 2

Fried Aubergine - Radish - Salt Ricotta Cheese- Pecorino Romano Cheese - Fresh Muschrooms - Gorgonzola Cheese - Grana - Tomato Sauce - Yellow Tomato - Sausage - Zucchine  - Basil Pesto

INGREDIENTI EXTRA - 2,5

Anchovies - Tomato confit - Yellow Tomato Sauce - Fossa Cheese - Nduja - Spicy Salami - Taggiasche Olive - French Fries - Baked Ham - Artichokes - Würstel

 

INGREDIENTI EXTRA - 3

Bufala DOP Cheese - Mortadella - Crispy Bacon - Pistachio - Speck - Sausage

INGREDIENTI EXTRA - 3.5

Raw Ham- Pistachio Cream 

INGREDIENTI EXTRA - 4

Burrata Cheese - Stracciatella Cheese - Truffle Cream - Truffle - Porcini Mushrooms

 

If you have particular dietary needs (allergies or intollerance) contact the STAFF- Table Allergen

*Prodotto decongelato

The Pizza & Dessert are served in GRAY PLATE

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