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TASTING MENU

Trust our kitchen and the creativity of our pizza chefs. Enjoy six courses based on pizza, from appetizers to desserts, with unique doughs and combinations.

1.STARTER
2.FIRST COURSE
3.SECOND COURSE
4.THIRD COURSE
5.FOURTH COURSE
6.DESSERT

30

 THE BERC'S SPECIAL

Azteca

Tomato Sauce, Mozzarella Fiordilatte, Roasted Aubergines, Pecorino Cheese Wafers, Avocado Cream, Fresh Basil – 15

Sogliano

Mozzarella Fiordilatte, Speck, Fossa Cheese, Truffle Cream, Fresh Basil – 16


 Bèrc 

Yellow Tomato Sauce, Pomodoro confit, Bufala Cheese DOP, Raw Ham‘’Crudo di Parma Aged 18 mesi’’, Pesto di basilico, Fresh Basil – 16
that's not enough... then add the burrata cheese

Tartufata

Mozzarella Fiordilatte, Porcini Mushrooms, Withe Truffle Cream, Black Truffle, Fresh Basil    – 20

that's not enough... then add the speck
 

Ribes

Tomato Sauce, Mozzarella Fiordilatte, Ribes, Speck, Brié Cheese, Fresh Basil – 18

Favignana

Yellow Tomato Sauce, Anchovies, Stracciatella Cheese, Caper Flower, BOTTARGA, Fresh Basil – 20



 

 CLASSICS PIZZA
 

Margherita superiore

Tomato Sauce, Bufala, Tomato Confit, Crema di Basilico, Fresh Basil - 11
that's not enough... then add the raw ham


 

Napulé

Mozzarella Fiordilatte, Turnip greens, Sausage, Fresh Basil - 11
that's not enough... then add the raw ham

Stracciatella Cheese

Adriatica

Tomato Sauce, Mozzarella Fiordilatte, Anchovies, Cappers, Fresh Basil - 10
that's not enough... then add the olives

 

Ventricina

Tomato & N'Duja Sauce, Mozzarella Fiordilatte, Spicy Salami, Fresh Basil - 10
that's not enough... then add gorgonzola cheese

D’la Tera

Tomato Sauce, Mozzarella Fiordilatte, Fresh Vegetables, Fresh Basil - 11
that's not enough... then add the artickokes 


Superclassico 2.0

Mozzarella Fiordilatte, GranaPadano Cheese, Chips of Potatoes, Sausages, Fresh Basil - 14
 

5/4

Tomato Sauce, Mozzarella Fiordilatte, Baked Ham‘’San Rocco’’, Mignon Artichokes, Sausage, Fresh Mushrooms, Taggiasche Olice, Fresh Basil – 12
that's not enough... then add the anchiovies

U.S.A

Tomato Sauce, Mozzarella Fiordilatte, French Fries, Wurstel, Fresh Basil - 11
that's not enough... then add the sausages

Trevigiana

Tomato Sauce, Mozzarella Fiordilatte, Radish, Peppered Bacon, Fresh Basil - 11
that's not enough... then add the Balsamic Vinegarù

 

Norma

Tomato Sauce, Mozzarella Fiordilatte, Fried Aubergine, Salted Sheep's Ricotta Cheese aged for Thirty Days, Fresh Basil - 12
that's not enough... then add the sausages

All our Doughs are leavened for 48h with Biologic flours

Special Dough 2.5 € 

Service 2,5€

INGREDIENTI EXTRA - 1,5

Fiordilatte - Cappers

INGREDIENTI EXTRA - 2

Fried Aubergine - Radish - Salt Ricotta Cheese- Pecorino Romano Cheese - Fresh Muschrooms - Gorgonzola Cheese - Grana - Tomato Sauce - Yellow Tomato - Zucchine  - Basil Pesto

INGREDIENTI EXTRA - 2,5

Anchovies - Tomato confit - Yellow Tomato Sauce - Fossa Cheese - Nduja - Spicy Salami - Taggiasche Olive - French Fries - Baked Ham - Artichokes - Würstel

 

INGREDIENTI EXTRA - 3

Bufala DOP Cheese - Mortadella - Crispy Bacon - Pistachio - Speck - Sausage

INGREDIENTI EXTRA - 4

Burrata Cheese - Stracciatella Cheese - Truffle Cream - Truffle - Porcini Mushrooms - 

Raw Ham

 

If you have particular dietary needs (allergies or intollerance) contact the STAFF- Table Allergen

*Prodotto decongelato

The Pizza & Dessert are served in GRAY PLATE

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