TASTING MENU
Trust our kitchen and the creativity of our pizza chefs. Enjoy six courses based on pizza, from appetizers to desserts, with unique doughs and combinations.
1.STARTER
2.FIRST COURSE
3.SECOND COURSE
4.THIRD COURSE
5.FOURTH COURSE
6.DESSERT
30
THE BERC'S SPECIAL
Azteca
Tomato Sauce, Mozzarella Fiordilatte, Roasted Aubergines, Pecorino Cheese Wafers, Avocado Cream, Fresh Basil – 15
Sogliano
Mozzarella Fiordilatte, Speck, Fossa Cheese, Truffle Cream, Fresh Basil – 16
Bèrc
Yellow Tomato Sauce, Pomodoro confit, Bufala Cheese DOP, Raw Ham‘’Crudo di Parma Aged 18 mesi’’, Pesto di basilico, Fresh Basil – 16
that's not enough... then add the burrata cheese
Tartufata
Mozzarella Fiordilatte, Porcini Mushrooms, Withe Truffle Cream, Black Truffle, Fresh Basil – 20
that's not enough... then add the speck
Ribes
Tomato Sauce, Mozzarella Fiordilatte, Ribes, Speck, Brié Cheese, Fresh Basil – 18
Favignana
Yellow Tomato Sauce, Anchovies, Stracciatella Cheese, Caper Flower, BOTTARGA, Fresh Basil – 20
CLASSICS PIZZA
Margherita superiore
Tomato Sauce, Bufala, Tomato Confit, Crema di Basilico, Fresh Basil - 11
that's not enough... then add the raw ham
Napulé
Mozzarella Fiordilatte, Turnip greens, Sausage, Fresh Basil - 11
that's not enough... then add the raw ham
Stracciatella Cheese
Adriatica
Tomato Sauce, Mozzarella Fiordilatte, Anchovies, Cappers, Fresh Basil - 10
that's not enough... then add the olives
Ventricina
Tomato & N'Duja Sauce, Mozzarella Fiordilatte, Spicy Salami, Fresh Basil - 10
that's not enough... then add gorgonzola cheese
D’la Tera
Tomato Sauce, Mozzarella Fiordilatte, Fresh Vegetables, Fresh Basil - 11
that's not enough... then add the artickokes
Superclassico 2.0
Mozzarella Fiordilatte, GranaPadano Cheese, Chips of Potatoes, Sausages, Fresh Basil - 14
5/4
Tomato Sauce, Mozzarella Fiordilatte, Baked Ham‘’San Rocco’’, Mignon Artichokes, Sausage, Fresh Mushrooms, Taggiasche Olice, Fresh Basil – 12
that's not enough... then add the anchiovies
U.S.A
Tomato Sauce, Mozzarella Fiordilatte, French Fries, Wurstel, Fresh Basil - 11
that's not enough... then add the sausages
Trevigiana
Tomato Sauce, Mozzarella Fiordilatte, Radish, Peppered Bacon, Fresh Basil - 11
that's not enough... then add the Balsamic Vinegarù
Norma
Tomato Sauce, Mozzarella Fiordilatte, Fried Aubergine, Salted Sheep's Ricotta Cheese aged for Thirty Days, Fresh Basil - 12
that's not enough... then add the sausages
All our Doughs are leavened for 48h with Biologic flours
Special Dough 2.5 €
Service 2,5€
INGREDIENTI EXTRA - 1,5
Fiordilatte - Cappers
INGREDIENTI EXTRA - 2
Fried Aubergine - Radish - Salt Ricotta Cheese- Pecorino Romano Cheese - Fresh Muschrooms - Gorgonzola Cheese - Grana - Tomato Sauce - Yellow Tomato - Zucchine - Basil Pesto
INGREDIENTI EXTRA - 2,5
Anchovies - Tomato confit - Yellow Tomato Sauce - Fossa Cheese - Nduja - Spicy Salami - Taggiasche Olive - French Fries - Baked Ham - Artichokes - Würstel
INGREDIENTI EXTRA - 3
Bufala DOP Cheese - Mortadella - Crispy Bacon - Pistachio - Speck - Sausage
INGREDIENTI EXTRA - 4
Burrata Cheese - Stracciatella Cheese - Truffle Cream - Truffle - Porcini Mushrooms -
Raw Ham
If you have particular dietary needs (allergies or intollerance) contact the STAFF- Table Allergen
*Prodotto decongelato
The Pizza & Dessert are served in GRAY PLATE